Inspired by agriculture and the circular economy

Kern Tec is a B2B ingredient company specialising in the innovative production of food products using by-products from the fruit industry, especially apricot, cherry, and plum pits. In Europe, fruit pits are typically considered waste, particularly within the juice industry. However, these largely untapped resources possess significant potential due to their valuable proteins and fats. At Kern Tec, we employ a washing and drying process to separate the seeds and shells, unlocking their full potential. We then create compounds (pastes) for sustainable plant based dairy alternatives, spreads and more sustainable consumer products. Continuous innovation allows us to maintain our zero-waste philosophy.

What you should bring:

• Studies in biotechnology/Engineering, food technology, food science, product development, nutritional sciences or similar (End of bachelor's programme or start of master's programme) at an Austrian university

• Basic experience in a product development laboratory

• Basic experience in analytical lab (measurements) is a plus

• Interest in circular economy, plant-based nutrition and sustainable raw materials

• Independent and structured way of working - good documentation habits

• Creativity and motivation to try new things

• Good English skills especially in technical related topics

• Hands on mentality

What we offer

• Hands-on experience in a FoodTech startup

• Freedom to bring in your ideas and take responsibility

• A motivated team and a product with purpose

• Internship compensation Brutto 1400€ (FemTec)