Join our mission to create sustainable food products

..with a new type of plant based protein / fat in the middle of Europe?

We are taking no more applications for this position at the moment.

The the most exciting food startup currently out there is searching for a new Senior Food Technologist

(full time)

In this exciting role, you'll lead the charge in innovating food technology through regular collaborative meetings, testing new raw materials, and developing cutting-edge methods aimed at revolutionizing our product lineup and production processes. Your work will not only push the boundaries of food science but also spearhead the creation of our in-house laboratory, driving sustainable growth and setting new industry standards.

Your daily tasks

Regular meetings with all Food Technologists for alignment, knowledge sharing, and innovation in food technology practices
Testing of innovative raw materials and products
Evaluate alternative machinery and recommend suitability for company requirements
Perform pilot tests on different production machinery for different applications
Develop new, innovative methods on a lab scale with focus on feasibility on an industrial level for the usage of different raw materials for business growth
Collaborate closely with Quality Management
Develop specifications and identify cost-saving opportunities
Planning of an in house laboratory for safe and simple measurements

Inspired by agriculture and the circular economy

Kern Tec is a B2B ingredient company specialising in the innovative production of food products using by-products from the fruit industry, especially apricot, cherry, and plum pits. In Europe, fruit pits are typically considered waste, particularly within the juice industry. However, these largely untapped resources possess significant potential due to their valuable proteins and fats. At Kern Tec, we employ a washing and drying process to separate the seeds and shells, unlocking their full potential. We then create compounds (pastes) for sustainable plant based dairy alternatives, spreads and more sustainable consumer products. Continuous innovation allows us to maintain our zero-waste philosophy.

Your profile

Minimum 5 years of work experience
Masters in Food Technology or a related field
Excellent communication and leadership skills to moderate cross-functional team meetings and projects
Ability to conduct thorough research, tasting, and analysis with a detail-oriented approach
Proactive approach with a focus on direct engagement and effective problem resolution
Open for new challenges and eager to embrace innovative solutions
Experience in project management
Strong skills English, German is a plus

What we offer you

Working with new raw materials and machinery
Taking high levels of ownership in project management
Long-term and diverse responsibilities with a reliable employer in a collaborative team environment
Flexible working hours through an extended flexitime arrangement
Home-office possibility
A range of benefits (public transport ticket, job bike, myClubs, quarterly company parties, and more!)
Working sites in 1070 Vienna
Competitive salary ranging between 65.000€ - 80.000€ b.p.a depending on qualifications